Programmes
Occupational Certificate (Chef)
QCTO Occupational Certificate: Chef
(ID or OFO code: 101697)level 5
NQF LEVEL 5
3 YEARS (THEORY AND PRACTICAL)
ADMISSION REQUIREMENT: GRADE 12
INTAKE PER YEAR: JANUARY AND JUNE
REGISTRATION FEES: R3000
- Student must be proficient in English
- Student must have access to a smart device with a stable internet connection
- Tuition: This is the primary fee for the programme,which can range from a R135 000 Per year
- Lab fees: this fees cover the cost of equipment,supplies, and material used in the kitchen lab classes
- Kitchen tools and equipment: we provide students with a set of basic kitchen tools and equipment,such as knives,utensils, and pots and pans
- Uniforms and aprons: all will be provided
- Textbooks Material: the school will provide textbooks for students
Pastry Arts: Focus on the art of pastry making,including cakes,pastries, and deserts
2 Baking and pastry: Concentrate on the art of baking and pastry making,including artisan breads and pastries.
- Sous vide cooking: focus on the art of sous vide cooking,including temperature control and precision cooking
- Food styling and photography: Study the art of food styling and photography for social media,magazines, and advertising.
- Farm -to farm-table cooking: focus on the art of farm-to farm table cooking,including local ingredients,sustainability,and seasonal menus