OCCUPATIONAL CERTIFICATE (CHEF) DURATION OF THE PROGRAMME 3 YEARS (THEORY AND PRACTICAL) OCCUPATIONAL CERTIFICATE (CHEF) Apply Now DURATION OF THE PROGRAMME 3 YEARS (THEORY AND PRACTICAL) Apply Now Centre of Excellence There is never been a better moment to join the global culinary community Learn More Learn More Centre of Excellence There is never been a better moment to join the global culinary community

Welcome to the

Centre of Excellence

We Specialise in Pastry Arts, Baking and pastry, Sous vide cooking, Food styling and photography and Farm -to farm-table cooking.

There is never been a better moment to join the global culinary community. South Africa is a particularly well-linked travel destination, and hotel sector is expanding at an unprecedented rate.

Register to study with us Today

Registration fee is R3000. The application fee is an administrative fee that is non-refundable

Occupational Certificate (Chef)

Admission Requirement is Grade 12

Duration of the Program is 3 Years – (Theory and Practical), NQF Level 5 

R 0

Registration Fee

R 0

Annual Fees

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Per Month

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Months

What's Included

Lab Fees

this fees cover the cost of equipment,supplies, and material used in the kitchen lab classes.

What's Included

Kitchen tools and equipment

we provide students with a set of basic kitchen tools and equipment, such as knives,utensils, and pots and pans.

What's Included

Textbooks Material

the school will provide textbooks for students

What's Included

Tuition

This is the primary fee for the programme,which can range from a R135 000 Per year

What's Included

Uniforms and aprons

all will be provided

The South African Culinary School of Art promises you a bright career in culinary arts

We will prepare for the demand of this dynamic and demanding business, whichever path you choose.