


Welcome to the
Centre of Excellence
We Specialise in Pastry Arts, Baking and pastry, Sous vide cooking, Food styling and photography and Farm -to farm-table cooking.
There is never been a better moment to join the global culinary community. South Africa is a particularly well-linked travel destination, and hotel sector is expanding at an unprecedented rate.


Register to study with us Today
Registration fee is R3000. The application fee is an administrative fee that is non-refundable


Occupational Certificate (Chef)
Admission Requirement is Grade 12
Duration of the Program is 3 Years – (Theory and Practical), NQF Level 5
Registration Fee
Annual Fees
Per Month
Months
What's Included
Lab Fees
this fees cover the cost of equipment,supplies, and material used in the kitchen lab classes.
What's Included
Kitchen tools and equipment
we provide students with a set of basic kitchen tools and equipment, such as knives,utensils, and pots and pans.
What's Included
Textbooks Material
the school will provide textbooks for students
What's Included
Tuition
This is the primary fee for the programme,which can range from a R135 000 Per year
What's Included
Uniforms and aprons
all will be provided
The South African Culinary School of Art promises you a bright career in culinary arts
We will prepare for the demand of this dynamic and demanding business, whichever path you choose.