There is never been a better moment to join the global culinary community. South Africa is a particularly well-linked travel destination, and hotel sector is expanding at an unprecedented rate. In addition to the emergence of celebrating chefs, there is growing public interest in high-quality ingredients as well as regional flavors and cuisines. Food itself is now being regarded much more seriously.

The culinary industry offers a plethora of amazing job prospect relating to professional cooking, all of which promise to be equally inspirational gratifying. Become an entrepreneur and launch your own restaurants or product development consulting business. Work at some of the best restaurant in South Africa and throughout the world. Pursue an interesting career in wine and beverage management. The South African Culinary School of Art promises you a bright career in culinary arts and will prepare for the demand of this dynamic and demanding business, whichever path you choose.